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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Ingredients:
4 cups mushrooms, sliced |
1 cup carrot, shredded |
1 cup tomato, diced |
1 cup celery, chopped |
1/2 cup pearl barley |
1/2 cup fresh parsley, chopped |
1/2 teaspoon course black pepper |
5 1/2 cups water |
salt |
Directions:
1. Combine; Mushrooms, Carrots, Tomatoes, Celery, Barley, Parsley, Black Pepper,& Water In A Large Soup Pot.
2. Bring The Soup To A Boil, Reduce The Heat, Cover The Pan& Simmer For 1 Hour.
3. Season To Taste.
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