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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 6 |
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From Ingredients:
1/2 teaspoon oil |
1 medium onion, diced |
2 cups mushrooms, fresh and sliced |
1/4 cup pearl barley |
4 cups water |
4 cups chicken broth or 4 cups vegetable broth |
black pepper, to taste |
1 pinch thyme |
1 bay leaf |
Directions:
1. Heat dutch oven or large pan over medium-high heat.
2. Add mushrooms and onions, cook until gold, about 3 minutes.
3. Add all other ingredients and bring to a boil.
4. Reduce heat to low, and simmer until the barley is tender, about 1-1/2 hours.
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