Mushroom-Barley Casserole |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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This is a recipe that I had and lost many years ago, I found it recently and wanted to post it for safe-keeping. If you love barley, you'll love this simple side dish! Ingredients:
1 cup pearl barley |
1/2 cup margarine |
2 (8 ounce) cans mushrooms, undrained |
1 onion, chopped |
2 (14 1/2 ounce) cans chicken broth |
Directions:
1. Combine all ingredients in a 2 quart buttered casserole dish and bake for 2-2 1/2 hours. The barley will not looked cooked until it's almost done.
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