Mushroom, Apple, and Goat Cheese Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 8 |
|
I got this recipe from an old issue of Southern Living and made it for a ladies luncheon. It went over very well! Ingredients:
1/2 cup walnut halves |
1 tablespoon butter |
1 lb assorted mushroom, trimmed and coarsely chopped |
1 (4 ounce) package arugula, thoroughly washed |
1 large cameo apple, thinly sliced |
3 ounces goat cheese, crumbled |
honey-balsamic vinaigrette, divided to taste |
Directions:
1. Place walnuts in a single layer on a baking sheet.
2. Bake at 350* for 8 to 10 minutes or until toasted.
3. Melt butter in a large skillet over medium-high heat; add mushrooms, and saute 6 minutes or until tender.
4. Stir in 2 tablespoons Honey-Balsamic Vinaigrette.
5. Remove from heat, and let cool 15 minutes.
6. Toss together arugula, apple, mushrooms, and desired amount of Honey-Balsamic Vinaigrette.
7. Transfer to a serving dish, and sprinkle with toasted walnuts and goat cheese.
|
|