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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Just saving this recipe I found, to make at a later date. Prep time doesn't include the 30 minutes standing time. Ingredients:
400 g button mushrooms |
2/3 cup olive oil |
1/3 cup red wine vinegar |
2 teaspoons dijon mustard |
1 teaspoon caster sugar |
salt & fresh ground pepper |
200 g kalamata olives |
200 g semi-dried tomatoes |
200 g char-grilled eggplants, slices |
1 cup small basil leaves |
Directions:
1. Place mushrooms in a large bowl.
2. Combine oil, vinegar, mustard, sugar and salt and pepper in a screw-top jar.
3. Shake well to combine.
4. Pour dressing over mushrooms and toss well to coat mushrooms in mixture.
5. Cover and set aside for 30 minutes, stirring every 10 minutes.
6. Just before serving add remaining ingredients and toss gently to combine.
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