Mushroom and Zucchini Orzo |
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Prep Time: 12 Minutes Cook Time: 6 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Dig into a warm bowl of fresh-cooked orzo topped with mushrooms and zucchini and seasoned to perfection. Orzo is a great middle ground between rice and pasta. Ingredients:
1 cup uncooked orzo (rice-shaped pasta) |
cooking spray |
1 cup sliced mushrooms |
1 cup diced zucchini |
1 tablespoon butter |
1/2 teaspoon dried oregano |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Cook orzo according to package directions, omitting salt and fat. Drain and keep warm.
2. While orzo cooks, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add mushrooms and zucchini; sauté 6 minutes or until tender and browned.
3. Combine orzo, mushroom mixture, and remaining ingredients in a large bowl, tossing gently.
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