Mushroom and Tomato Recipe |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Delicious for breakfast. Ingredients:
1 -2 fresh tomato, chop |
1 (284 ml) can mushrooms |
1 -10 slice cheese (as many as you want) |
1 tablespoon oil |
2 tablespoons corned beef, as many as you want (optional) |
buns (optional) or rice (optional) |
Directions:
1. Heat pan to medium heat.
2. Drain the mushroom (***Keep some of the mushroom juice***).
3. Add the mushroom, mushroom juice, cheese and tomatoes.
4. Cook on medium heat for 5-20 minutes. Stir the whole time.
5. Serve on bun or rice or just eat it on a plate. Great for breakfast.
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