Mushroom And Spinach Casserole |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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had this at a friend's house and had to have this recipe Great for spinach lovers Ingredients:
3 (small boxes) frozen spinach or 2 bags of fresh |
2 large pkgs of sliced mushrooms or 3 cans drained well |
1 large onion chopped |
2 cloves garlic chopped |
1 (16 oz) shredded cheddar cheese |
parmesan cheese |
Directions:
1. Cook spinach according to box
2. Fresh spinach: Cook in olive oil & garlic till tender
3. In large frying pan, saute onion, garlic and mushrooms in a mixture of olive oil (2 tbsp) and butter (2 tbsp) till cooked
4. In a buttered casserole pan
5. Layer half the spinach mixture, then half the mushroom mixture
6. Top with 1/2 bag of shredded cheese and Sprinkle with Parmesan cheese
7. Layer the balance in same way
8. Top with salt, pepper & garlic powder
9. Bake 20 minutes in 350 oven till cheese is melted and hot
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