Mushroom and Prosciutto Kabobs |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 3 |
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From Barry Bonds, from the MLB. Printed in Giants Appetizers; reprinted San Jose, CA, Mercury News . Ingredients:
12 whole mushrooms, brown are preferred |
4 teaspoons butter |
1/8 cup port wine |
4 1/2 slices prosciutto |
6 wooden skewers |
Directions:
1. Wipe mushrooms with a damp cloth, then cut in half.
2. Melt butter in a frying pan.
3. Add mushrooms and a pinch of salt.
4. Cook, stirring, over medium heat for 1 minute.
5. Add port and cook, stirring, until it evaporates completely.
6. Remove from heat and set aside.
7. Cut 18 slices of prosciutto into 4 pieces each.
8. Thread 4 pieces of mushroom and 3 rolled pieces of prosciutto alternately onto wooden skewers, and serve.
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