Mushroom and Oyster Stuffing for Turkey |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This flavorful stuffing makes enough to stuff a ten pound turkey. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1/4 lb mushroom, roughly chopped |
1 quart oyster, shucked (reserve liquor) |
3/4 cup celery, chopped |
4 slices bacon, chopped |
1 tablespoon a-1 steak sauce |
2 cups breadcrumbs |
2 teaspoons salt |
1/8 teaspoon paprika |
1 tablespoon worcestershire sauce |
Directions:
1. Check oysters for any bits of shell.
2. Combine all ingredients, including oyster liquor and mix lightly with a fork.
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