Mushroom and Onion Calzones |
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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 4 |
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The Six O’Clock Scramble Ingredients:
1 (10 ounce) can refrigerated pizza dough |
2 teaspoons minced garlic |
1 cup red pasta sauce |
1 cup diced onion |
1 cup sliced mushroom |
1 cup shredded mozzarella cheese |
Directions:
1. Preheat oven to 425°; coat a baking sheet with nonstick cooking spray.
2. Unroll the pizza crust dough onto the baking sheet.
3. Using a pizza cutter or sharp knife, cut it into 4 squares; pat each square into a 6 x 5 inch rectangle.
4. Sprinkle the garlic evenly over the rectangles; top each with a spoonful of sauce and a handful of mushrooms, onion, and cheese.
5. For each rectangle, bring 2 opposite corners to the center and pinch them together to seal them shut; repeat with the other 2 corners.
6. Bake for 12 minutes or until they are golden.
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