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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a lovely sauce that enhances any cut of steak ....it's from my favourite magazine, Super Food Ideas , August 2003 edition. And it's easy, too! Ingredients:
2 tablespoons olive oil |
2 cloves garlic, crushed |
1 small red chile, deseeded, finely chopped |
1 leek, halved, thinly sliced |
1 tablespoon plain flour |
400 g mushrooms, sliced |
375 ml evaporated milk |
2 tablespoons chopped fresh flat-leaf parsley |
Directions:
1. Heat oil in a non stick frying pan over medium heat.
2. Add garlic, chili and leek.
3. Cook, stirring for 3 to 4 minutes or until soft.
4. Add flour and cook for 1 minute.
5. Increase heat to high and add mushrooms.
6. Cook, stirring for 3 minutes or until tender.
7. Add evaporated milk gradually, stirring.
8. Bring to the boil.
9. Reduce heat to medium and simmer for 4 minutes or until thickened.
10. Stir in parsley.
11. Season with salt and pepper.
12. Enjoy!
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