Mushroom and Herb Sauce for Pasta |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A simple vegetarian sauce ideal served with pasta. Ingredients:
1 tablespoon olive oil |
9 ounces mushrooms, chopped |
3 garlic cloves, chopped |
2 tablespoons parsley, chopped |
fresh ground black pepper |
2 teaspoons all-purpose flour |
5 tablespoons water |
parmesan cheese, grated |
Directions:
1. Heat the olive oil in a small saucpan, add the mushrooms and fry gently for about 5 minutes or until softened.
2. Add the garlic and the parsley, season with pepper and leave to cook for a few minutes in their own juices.
3. Gradually add the flour, stirring constantly, then enough water to make a thick, creamy sauce.
4. Served with grated parmesan if you wish.
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