Mushroom and Herb Crostini |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Ingredients:
24 thin slice(s) baguette (from 1 small loaf) |
3 tablespoon(s) olive oil |
12 ounce(s) assorted mushrooms, thinly sliced |
1/2 cup(s) white wine |
kosher salt and black pepper |
1 tablespoon(s) chopped fresh chives |
Directions:
1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with 2 tablespoons oil. Bake until golden brown, 4 to 5 minutes per side
2. Heat the remaining tablespoon of oil in a large skillet over medium-high heat and add the mushrooms. Cook until tender, 4 to 5 minutes. Add the wine and simmer until the liquid has evaporated, 3 to 4 minutes; season with 1/4 teaspoon each salt and pepper.
3. Dividing evenly, top the toasted baguette slices with the mushrooms and sprinkle with the chives.
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