Mushroom and Goat Cheese Quesadillas |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
A delicious updated version of the traditional quesadilla! It's always a hit. Ingredients:
1 onion, chopped |
6 large cremini mushrooms, chopped |
2 large cloves garlic, minced |
salt and ground black pepper to taste |
2 tablespoons extra-virgin olive oil |
2 teaspoons balsamic vinegar |
1/4 cup herbed goat cheese (chevre) |
4 teaspoons whipped cream cheese |
4 flour tortillas |
1/3 cup shredded mozzarella cheese |
Directions:
1. Heat a skillet over medium heat. Cook and stir onion, mushrooms, garlic, salt, and black pepper with olive oil and balsamic vinegar until onion is translucent and mushrooms are lightly browned, 3 to 5 minutes.
2. Mix goat cheese and cream cheese together in a small bowl.
3. Heat a large skillet over medium heat. Warm a tortilla on the hot skillet for 1 minute; flip and repeat on other side.
4. Spread 1/4 goat cheese mixture onto warmed tortilla; spoon 1/4 mushroom mixture on one half of tortilla. Sprinkle 1/4 mozzarella cheese over mushroom mixture.
5. Cook quesadilla until mozzarella cheese begins to melt, about 5 minutes; fold tortilla over melted cheese and press to seal. Repeat with remaining tortillas and fillings.
|
|