Mushroom and Cottage Cheese Veg/Non-Veg Sandwich Filling |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This makes a very good filling for sandwiches and a great snack when put together! Enjoy! Note: Use the common button mushroom instead of the shitake and oyster mushrooms if you cant get those. Ingredients:
1 tablespoon pure wesson canola oil or 1 tablespoon sunflower oil |
1/2 medium onion, peeled,washed and finely chopped |
1/2 cup shiitake mushroom, washed and chopped |
1 cup oyster mushroom, washed and chopped |
1 cup indian cottage cheese, diced (paneer/panir) |
3/4 teaspoon mango powder, to taste |
1/2 teaspoon red chili powder, to taste |
1/2 teaspoon chicken stock powder or 1/2 teaspoon vegetable stock powder (i grate the cube of maggi chicken or vegetable stock with onion and use that) |
4 slices white bread |
Directions:
1. Heat oil in a non-stick pan.
2. Add onion and stir-fry on medium flame until it is transparent.
3. Add chopped mushrooms and stir-fry on high flame until the water from the mushrooms is absorbed.
4. Add diced cottage cheese, mango and red chilli powder and the chicken/vegetable stock cube powder.
5. Stir-fry on medium flame for 3 minutes.
6. Transfer onto a plate and allow to cool.
7. Divide the filling into 2 portions.
8. Place each portion of filling between 2 slices of bread.
9. Toast the prepared sandwiches in a sandwich toaster.
10. Serve hot.
11. Enjoy!
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