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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I called this a jumble cause I'm not quite sure what else to call it. Originally it was on the back of a grocery flyer served in half a roasted pumkin, but I quite like it served with brown rice. Its very filling and for those doing weight watchers it is 1.5 points per serving Ingredients:
2 teaspoons olive oil |
2 crushed garlic cloves |
1 red chili pepper, deseeded and chopped |
200 g sliced mushrooms |
400 g cooked butter beans |
75 ml white wine or 75 ml grape juice |
1 tablespoon chopped parsley |
Directions:
1. gently heat the olive oil and cook the garlic, chilli and mushrooms until soft.
2. add the wine and butter beans and simmer for five minutes.
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