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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe came from a soup can label - it is easy to fix and quite tasty. Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup milk |
1/2 cup red pepper, diced |
1/4 cup parmesan cheese |
1 clove garlic, minced |
2 tablespoons parsley, chopped |
4 cups linguine or 4 cups fettuccine, cooked |
Directions:
1. In saucepan, combine soup, milk, red pepper, cheese, garlic and parsley.
2. Bring to boil at medium heat, stirring often.
3. reduce heat and simmer for 5 mins.
4. Pour sauce over noodles and sprinkle with pepper and additional cheese if desired.
5. Notes: This is a quick-to-fix meal (takes longer to cook the fettuccine than the sauce), that will become a favourite. I usually increase the garlic to 2 plus cloves (the larger the better - but I am a garlic freak !).
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