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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Eaten alot in the depression when there was not much to eat back then.Don't know how my grandparents did it. Ingredients:
fried corn-meal mush |
bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 teaspoon salt,and 1 teaspoon sugar.gradually add to boiling water,stirring constantly. |
cook till thick,stirring often.cover,cook over low heat 10 to 15 minutes. |
pour into a 8x3x2 loaf pan.cool,chill overnight. |
turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup. |
cream syrup |
1 to 1-1/2 cups sugar |
cream or canned milk,just enough liquid to make a thick syrup. |
place on burner and bring to a boil,may boil over,so watch. |
allow to boil for a few seconds then remove from burner. |
add 1-1/2 teaspoons vanilla |
grandparents used sorghum for the cream syrup,i prefer the cream syrup myself. |
Directions:
1. We will number these for you! Just hit 'enter' after every step.
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