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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 cups boiling water |
1/2 cup yellow cornmeal |
1/4 cup cold water |
1/2 teaspoon salt |
3 eggs, beaten |
1 cup milk |
1 1/2 cups sugar |
1 tablespoon butter or margarine, softened |
Directions:
1. Pour boiling water into top of a double boiler; stir in cornmeal, water, and salt. Cook over boiling water, stirring occasionally, 2 to 3 minutes; cool.
2. Stir cornmeal mixture into eggs in a large bowl. Add remaining ingredients; mix well.
3. Pour mixture into a well - greased 13- x 9- x 2-inch baking pan. Bake, uncovered, at 250° for 2 hours and 15 minutes. Serve warm with lemon sauce.
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