 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
I love Chess Pie. I have found many variations. This is my favorite, and comes from the cookbook: Friends of the St. Louis Symphony's cookbook, The New St. Louis Symphony of Cooking Ingredients:
1 unbaked 9-inch pastry crust |
3 eggs |
1/2 cup butter, melted |
5 tablespoons milk |
1 1/2 cups sugar |
1 teaspoon vinegar |
1 tablespoon corn meal |
1 teaspoon vanilla |
Directions:
1. Melt butter.
2. Beat sugar, corn meal, and eggs.
3. Stir in milk, vinegar, and vanilla.
4. Stir in melted butter.
5. Pour into crust.
6. Bake at 400 degrees F. for 35 to 40 minutes, or until firm.
|
|