Murgh Phalhar Salad - Chicken salad with honey and mint dressing |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From the Femina magazine. Ingredients:
1/2 kg chicken, boiled and shredded |
1 cup pineapple, diced |
1 red bell pepper, sliced |
2 spring onions, sliced |
2 tablespoons olive oil |
4 tablespoons orange juice |
1 teaspoon honey |
2 mint leaves, chopped |
1/2 teaspoon salt |
1/4 teaspoon mustard powder |
1/4 teaspoon black pepper |
1/2 cup heavy cream |
5 olives |
2 oranges |
Directions:
1. Peel the oranges and remove the pith and seeds from the segments.
2. Blend all the ingredients for the dressing in a food processor or liquidiser.
3. Place all the ingredients for the salad in a bowl.
4. Add the dressing.
5. Mix well.
6. Arrange the salad on a flat dish.
7. Garnish with the olives and orange segments.
8. Serve!
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