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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I like trying recipes with weird names. This was delicious and full of chocolate Ingredients:
2 cups sugar |
2 cups flour |
2 eggs |
1/4 cup buttermilk |
1 teaspoon baking soda |
1 cup butter, softened |
1 cup water |
5 tablespoons cocoa |
frosting |
1/2 cup butter |
5 tablespoons cocoa |
6 tablespoons whipping cream |
1 box powdered sugar |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl mix sugar and flour.
3. In a saucepan mix butter, water and cocoa; heat until ingredients are blended and add to the dry ingredients.
4. Add buttermilk, baking soda aned eggs; mix well-the batter will be wet but not stiff.
5. Pour into a greased and floured 9X14 pan and bake for 25-30 minutes-it will be just slightly baked.
6. In a saucepan mix butter, cocoa and whipping cream.
7. Heat, stirring until blended.
8. Add powdered sugar.
9. Pour frosting over hot cake.
10. Let cool and serve.
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