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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Rice and dal. Ingredients:
1 cup rice, white, medium-grain raw, enriched |
3/4 cup mung beans, mature seeds raw |
1 tsp ghee |
1 tbsp light olive oil |
1 tsp salt |
2 dried red chilli peppers |
1 tsp dried cumin seeds |
Directions:
1. Fry red chilli and cumin seeds in ghee and olive oil.
2. Add asfoetida to the oil.
3. Follow with washed rice and mung dal and lightly mix everything .
4. Add 3-4 cups of water and salt to taste.
5. Boil till everything is cooked
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