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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Ingredients:
1 cup lentils (not red) |
1 quart water |
2 tablespoons canola oil |
1/2 teaspoon coarse salt |
1/4 teaspoon onion powder |
1/4 teaspoon curry powder |
1/8 teaspoon cayenne pepper |
Directions:
1. In 2-3 quart saucepan bring water and lentils to boil. Cover, remove from heat and let stand 15 minutes.
2. Drain Spread out on paper towels to dry.
3. Preheat oven 425°F.
4. Line baking pan with sides with foil.
5. Spray with pan spray.
6. Toss lentils with oil, spread out on pan in single layer.
7. Bake in oven 10-15 minutes.
8. Watch carefully, stirring often, til crisp.
9. Combine salt and seasonings sprinkle over lentils and toss.
10. Cool.
11. Store in air tight container.
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