 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
No haunted house would be complete without scurrying mice. We've caught a few to serve our guests. Ingredients:
1 (6-oz.) pkg. semi-sweet chocolate chips |
2 teaspoons shortening |
24 maraschino cherries with stems, well drained |
24 milk chocolate drops |
48 almond slices |
garnish: white and red icing |
Directions:
1. Melt chocolate chips and shortening in a double boiler over low heat; stir until smooth. To make each mouse, hold a cherry by the stem and dip into melted chocolate mixture. Set on wax paper; press a chocolate drop onto opposite side of cherry from stem. For ears, insert 2 almond slices between cherry and chocolate drop. If desired, pipe 2 white icing dots with red icing centers for eyes. Cover; keep refrigerated. Makes 2 dozen.
|
|