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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Ingredients:
4 cups shreddies cereal |
1 cup salted peanuts |
1 cup pretzel |
1/2 cup butter or 1/2 cup margarine |
2 tablespoons worcestershire sauce |
2 teaspoons garlic powder |
2 tablespoons onion powder |
Directions:
1. Mix cereal,peanuts& pretzels in a shallow baking pan;spread evenly.
2. Melt butter.
3. Add seasonings;blend well.
4. Pour over cereal mixture and toss until evenly coated.
5. Spread mixture evenly in pan.
6. Bake at 300'F (150'C),25minutes or until crisp,stirring several times.
7. Cool.
8. Store in airtight container.
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