Mum's Tomato and Meatball Soup |
|
 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
I grew up with this recipe of my mother's and it is well loved by all. Ingredients:
1 (425 g) can tomato puree |
2 liters beef stock, made by using marrow bones |
1/2-1 bunch chopped celery leaves |
1/2 cup rice |
500 g ground beef |
1 egg |
salt and pepper |
1/2 cup dry breadcrumbs |
Directions:
1. Mix the meatball mix and roll into marble sized balls.
2. Mix the soup ingredients[except rice] together and heat gently until simmering.
3. Add the rice and meatballs 30 minutes before serving.
|
|