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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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You would swear that there was meat in this loaf! But there isn't even a smidgen Ingredients:
2 cups cooked rice (brown is best) |
1 cup chopped walnuts |
1 cup thick tomato puree or 1 cup tomato sauce |
2 onions, chopped fine |
1 cup cracker crumb |
2 tablespoons oil (or bacon fat) |
1/2 teaspoon sage |
2 tablespoons chopped celery |
1 tablespoon chopped parsley |
1 teaspoon salt |
pepper |
Directions:
1. Combine all ingredients.
2. Place in a greased loaf pan.
3. Bake 350F for 1 hour.
4. Serve with tomato sauce.
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