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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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My mom used to make this often when we were growing up. We all loved it for dinner and for sandwiches with leftovers the next day - if there were any leftovers! Ingredients:
1 (10 ounce) can tomato soup |
1/4 cup water |
1/2 teaspoon oregano |
1 cup breadcrumbs |
1/4 cup chopped onion |
2 tablespoons parsley |
1 egg |
2 lbs ground beef |
2 slices mozzarella cheese |
Directions:
1. Blend soup, water and oregano in a small bowl.
2. In a large bowl, combine 1/4 cup soup mixture, bread crumbs, onion, parsley, egg and ground beef. Mix well.
3. Shape into a loaf and place in a shallow baking pan.
4. Bake at 350 degrees for 1 1/4 hours.
5. Remove from oven and spoon fat from pan. Pour remaining soup mixture over meatloaf. Top with cheese slices. Return to the oven and bake for 5-8 more minutes, until cheese begins to melt.
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