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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Exactly what it says it is. Ingredients:
2 pie crusts |
3 large chicken breasts |
8 ounces mushrooms |
1/4 pint milk |
1 ounce butter |
1 ounce flour |
1 small onion, chopped |
Directions:
1. Sautee onion until soft but not brown.
2. Add chicken and saute lightly.
3. Set to one side.
4. For sauce, melt butter, add flour, stir in milk.
5. Allow to thicken.
6. Place chicken mix and sauce into pie shell.
7. Top with sliced mushrooms.
8. Cover with the other pastry.
9. Bake at 390F for approx 30-45 min until top is a little brown.
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