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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 10 |
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I usually cook these in the oven. I buy Masterfoods mixed herbs (premixed)and they contain dried thyme, rosemary, marjoram, basil, oregano and sage. Ingredients:
500 g pork sausage (or beef sausage meat, ground) |
1 tablespoon mixed herbs (or less not more) |
1 small onion, chopped |
1/2 cup fresh white breadcrumbs |
salt & pepper |
1 egg, beaten |
1 cup dry breadcrumbs, approximately |
Directions:
1. Mix all but the last ingredient and roll into balls with wet hands (food processor good for mixing).
2. Roll in dry breadcrumbs and panfry in olive oil.
3. Or they can be baked in a hot oven 200degC (400degF) for about 10-15 minutes depending on the size.
4. Serve with a dipping sauce, thin tomato chutney, sweet chilli or whatever you prefer.
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