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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My mother used to make this pickle. It is from Hyderabad, India. Ingredients:
1 onion, chopped finely |
2 garlic cloves, crushed |
5 -6 big dried red chilies (with seeds) |
3 teaspoons tamarind pulp |
1/8-1/4 cup sesame seeds (aka thili ) |
1/4 cup water |
Directions:
1. Make a frying pan very hot; do not add oil.
2. Turn down heat to medium.
3. Add sesame seeds until they are a golden brown.
4. In a blender, put the water, sesame seeds and rest of ingredients and mix till well- blended.
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