 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
My mother used to make this simple and delicious cabbage curry. It is from Hyderabad, India. Ingredients:
1 teaspoon cayenne pepper |
1/4-1/2 teaspoon allspice |
1/2 teaspoon turmeric |
1 teaspoon gingerroot, crushed and chopped |
1 teaspoon salt |
1/4-1/3 small cabbage, finely chopped |
1 tablespoon butter or 1 tablespoon margarine |
1 tablespoon tomato paste |
1 onion |
Directions:
1. Chop onions and brown in butter.
2. Mix spices, tomato paste and ginger to a paste and add to onions.
3. Simmer on medium heat for a couple of minutes.
4. Add cabbage.
5. Stir, adding a bit of water as needed until cooked.
|
|