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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 6 |
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This is a super easy casserole to make, that even my kids love! It's got a beautiful thick, rich gravy that is yum served with mashed potato. Ingredients:
500 g beef steaks, cubed |
2 tablespoons plain flour |
2 tablespoons tomato sauce |
2 tablespoons sugar |
1 teaspoon mixed spice |
1 teaspoon mustard powder |
1 teaspoon curry powder |
1 tablespoon vinegar |
2 cups water |
1 teaspoon gravox (gravy powder) |
1 brown onion, chopped |
2 carrots, chopped |
Directions:
1. Preheat oven to moderate (180 degrees).
2. In a casserole dish, with a lid, combine all ingredients except for the meat and vegies.
3. Stir together, add meat and vegies.
4. Bake for 2 hours, until meat is cooked and tender. Let sit for 10 minutes. Serve with mashed potato and peas.
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