Multigrain Whole Wheat Bread |
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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 15 |
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got this from . What i like about this is that it has no white flour so its pretty healthy, dense yet soft texture. I only use 2 c water, and around approx 4 1/4 c whole wheat flour Ingredients:
2 1/2 cups water |
4 1/2 cups whole wheat flour (upto 5 c) |
3 cups oats |
1/3 cup gluten flour |
1/3 cup oil |
1/3 cup honey |
1 1/2 tablespoons instant yeast |
1 tablespoon salt |
1/3 cup wheat germ |
1/3 cup wheat bran |
1/3 cup toasted crushed almonds (or your choice of nuts) |
Directions:
1. Combine 1 1/2 c ww, 1 1/2 c oats, 1/3 c gluten flour,oil, honey.
2. Pour water, mix well.
3. Add yeast, salt, mix, 1 1/2 c oats.
4. Stir in 3 - 3 1/2 c of whole wheat. Stop adding when cleans sides of bowl.
5. Knead well. Divide into 2 loaves. Place in greased pan cover with towel. Rise til dbl 45- 60min.
6. Bake 350ยบ 30min.
7. NOTE: For wheat germ, wheat bran, nuts. May sub any of the following as long as 1 c total: GNC soy baking mix, Flax seed, Wheat Germ, Oat bran, Bulgar Wheat, Sunflower seed.
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