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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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These hearty waffles are great for breakfast and brunch. A blend of spices makes them more special than ordinary waffles. —Irene Greenhaw, Hobbs, New Mexico Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
1/2 cup king arthur premium 100% whole wheat flour |
1/4 cup oat bran |
1 tablespoon sugar, optional |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
1/4 teaspoon ground cloves |
1/8 teaspoon ground nutmeg |
3 eggs, separated |
1-1/2 cups milk |
6 tablespoons butter, melted |
maple or fruit syrup, yogurt and berries |
Directions:
1. In a bowl, combine the first 10 ingredients. In another bowl, beat egg yolks, milk and butter; stir into dry ingredients just until moistened.
2. In a small bowl, beat egg whites until stiff peaks form; fold into the batter.
3. Bake in a preheated waffle iron according to the manufacturer's directions until golden brown. Serve with syrup, yogurt and berries. Yield: 8 waffles.
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