Multigrain / Seven Grain Bread |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 20 |
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A really tasty wholewheat multigrain loaf that uses multigrain cereal. Ingredients:
1 1/2 teaspoons active dry yeast |
2 1/4 cups white wholewheat flour |
1 1/2 teaspoons salt |
2 tablespoons agave nectar |
1 1/2 tablespoons canola oil |
1 1/3 cups warm skim milk |
3/4 cup seven grain cereal |
Directions:
1. 1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. I put the multigrain cereal in first, then cover with warm milk and let it rest for about 5 minutes. Then I add the rest of the ingredients.
2. 2. Select the Medium Dark Crust setting, and press Start. Alternatively use the dough cycle, then bake in the oven.
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