Multigrain Pumpkin Pancakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe is great for vitamin A, fiber, iron, has protein, and is low in sugar. Ingredients:
2 tbsp pumpkin |
1/3 cup multigrain pancake mix |
2 tbsp quick oats |
1/4 cup water |
1 tsp becel rsf margarine |
3 tbsp maple syrup |
Directions:
1. Heat a medium-sized skillet over medium to medium-high heat (or a griddle to 350 degrees)
2. Mix the pumpkin, pancake mix, oats, and water in a small bowl (add the water gradually to achieve desired consistency/thickness; can also add pumpkin pie spice/cinnamon to batter)
3. Make one large pancake or a few small ones by dropping the mix onto the skillet/griddle (if desired, sprinkle cinnamon or pumpkin pie spice on top while the mix is moist)
4. Flip pancakes when top is bubbly and edges appear set
5. Cook until golden brown
6. Serve with margarine and maple syrup
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