Multigrain–oatmeal-Craison Spice Muffins |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I was craving an oatmeal muffin with a bit more kick. I added spices that are typically found in spice cake recipes. I am always trying to find ways to sneak in more nutrition so I also make them with multigrain flour. These muffins are moist and delicious. I adapted this recipe from fellow member Kree. Thank you for all of you that nominated this recipe for PAC. It is an honour. I hope you enjoy. Ingredients:
3 cups oatmeal |
1 1/4 cups white flour |
1 1/4 cups multigrain flour |
2 teaspoons cinnamon |
2 teaspoons allspice |
1 teaspoon clove |
2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
2 cups unsweetened applesauce |
1 cup milk |
1 cup brown sugar |
1/2 cup oil |
2 tablespoons oil |
1 cup craisins |
2 eggs |
Directions:
1. Preheat oven to 400 degrees.
2. Combine oatmeal, flour, spices, baking powder and baking soda.
3. Add applesauce, milk, brown sugar, oil and egg; mix until moistened.
4. Add Craisons.
5. Put in muffin papers.
6. Bake 20 minutes.
7. ENJOY!
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