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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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My husband and I love including grains in our diet. The cornmeal and oats in these muffins gave them an interesting texture, which I hope you'll enjoy as much as we do. -Peggy Corcoran of Apex, North Carolina Ingredients:
1/2 cup king arthur unbleached all-purpose flour |
1/2 cup cornmeal |
1/2 cup quick-cooking oats |
1/4 cup king arthur premium 100% whole wheat flour |
1/4 cup packed brown sugar |
3 tablespoons toasted wheat germ |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 egg, lightly beaten |
1 cup fat-free milk |
1/4 cup canola oil |
1/4 cup chopped walnuts |
1/4 cup raisins |
Directions:
1. In a bowl, combine the first eight ingredients. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in walnuts and raisins.
2. Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
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