multigrain cinnamon waffles |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1/2 cup(s) whole wheat flour |
1/2 cup(s) all-purpose flour |
1/2 cup(s) oats |
1 tablespoon(s) baking powder |
1/4 teaspoon(s) salt |
1 tablespoon(s) ground cinnamon |
1 tablespoon(s) sugar |
1 teaspoon(s) ginger powder |
1 eggs |
3 tablespoon(s) oil |
3/2 cup(s) milk |
Directions:
1. Mix dry ingredients to ensure the spices are distributed equitably. For extra texture, retain the oats and mix them at the last minute. Cook on waffle iron. For pancakes, don't mix the oil; use oil on the pan.
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