Multigrain Chocolate Chip Pancakes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Got this out of a magazine and can't wait to try it out. Ingredients:
3/4 cup oat bran |
1/2 cup whole wheat flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/4 cup plain yogurt |
1/4 cup milk |
1 large egg |
1 tablespoon vegetable oil |
1/3 cup miniature chocolate chip |
maple syrup (optional) |
Directions:
1. In a large bowl, combine oat bran, flour, baking powder, baking soda, and salt. In a medium bowl, whisk yogurt, milk, egg and oil to combine. Pour yogurt mixture into oat bran mixture and stir until not quite combined (you should still see lumps of flour). Fold in chocolate chips until just mixed. Let stand 10 minutes. Preheat oven to 200°F.
2. Preheat a griddle or large skillet over medium-low heat. Mist with cooking spray (or brush with melted butter) and drop batter by 1/4 cupfuls. Cook until underside is golden (gently life with a spatula to check), 2-3 minutes. Flip pancakes and cook until browned on other side, about 1 minute longer. Keep pancakes warm on a heatproof plate in oven while cooking remaining pancakes. Pass warm maple syrup at the with pancakes if desired.
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