Multigrain Breakfast Porridge |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Serve this hearty morning warmer on a lazy Saturday-or even a weekday, if you make it ahead. This dish features rolled oats and wheat berries, products of the Montana-Dakotas region. Ingredients:
4 1/2 cups water |
1/2 cup uncooked wheat berries (hard winter wheat), rinsed |
3/4 teaspoon salt |
3/4 cup regular oats |
3 tablespoons uncooked quick-cooking grits |
3/4 cup fat-free milk |
1/4 cup maple syrup |
1/2 cup chopped walnuts, toasted |
Directions:
1. Combine first 3 ingredients in a large saucepan over medium-high heat; bring to a simmer. Cover, reduce heat, and simmer 20 minutes.
2. Stir in oats; simmer, uncovered, 12 minutes, stirring often. Stir in grits; simmer 5 minutes, stirring often.
3. Stir in milk and syrup; simmer 1 minute or until porridge thickens, stirring constantly. Remove from heat. Serve with walnuts.
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