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Prep Time: 1 Minutes Cook Time: 45 Minutes |
Ready In: 46 Minutes Servings: 4 |
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This recipe comes from my Betty Crocker cookbook, though I have adapted it somewhat. This loaf rises quite high and makes great sandwich bread. Although it is supposed to be a 1.5 lb loaf, it worked as a 2 lb loaf for me. Ingredients:
1 1/4 cups warm water |
2 tablespoons butter, softened |
1 1/3 cups bread flour |
2 cups whole wheat flour |
2/3 cup multigrain cereal |
3 tablespoons brown sugar, packed |
1 1/4 teaspoons salt |
2 1/2 teaspoons instant yeast |
Directions:
1. If making in a bread maker, put all ingredients in bread machine pan and cook on the whole wheat cycle.
2. If making in a stand mixer, combine water, sugar, salt, margarine and yeast.
3. Add remaining ingredients.
4. Knead until a smooth ball forms, about 3-5 minutes.
5. Let dough rise for 45 minutes.
6. Punch down and form into a loaf.
7. Place in greased loaf pan.
8. Let rise for 45 minutes.
9. Bake at 350 degrees for 45 minutes.
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