Multigrain Bread (2 Lb Loaf) |
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Prep Time: 180 Minutes Cook Time: 40 Minutes |
Ready In: 220 Minutes Servings: 16 |
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I wanted a nice, fibre-rich bread that didn't weight a ton, something healthy that even my husband would eat! Hope you enjoy it as much as I do! Ingredients:
1 1/2 cups warm water |
1/4 cup honey or 1/4 cup blackstrap molasses |
2 tablespoons butter |
1 teaspoon sea salt |
1 1/2 cups white flour |
1 3/4 cups whole wheat flour |
1/2 cup unsalted sunflower seeds |
1/4 cup wheat germ |
1/4 cup ground flax seeds |
1/4 cup wheat bran or 1/4 cup oat bran |
2/3 cup rolled oats (not quick cooking or instant) |
4 1/2 teaspoons yeast |
Directions:
1. Place ingredients in order listed or according to your bread machine manufacturers instructions. Put settings for a 2 lb loaf, multigrain loaf for a light or medium crust. Wait and enjoy!
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