Multie Purpose White Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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White sauce that can be used on veggies, chicken, steak, pasta. Many variations for multiple uses. Ingredients:
1 (45 g) packet continental 'cream of' soup |
500 ml milk (full cream, low fat or skim can all be used) |
1 (50 g) packet cream of chicken soup mix or 1 (50 g) packet cream mushroom soup mix or 1 (50 g) packet cheese and leek soup mix |
ground black pepper (optional) |
3 tablespoons white wine (optional) |
1 tablespoon chopped chives (optional) |
1 cup sliced mushrooms (optional) |
1 cup grated tasty cheese (optional) |
1/2 cup bacon (optional) or 1/2 cup ham, pieces (optional) |
1 onion, sliced (optional) |
1 clove crushed garlic (optional) |
Directions:
1. Add dry soup powder to cold milk, use a whisk or fork to combine.
2. Continue to whisk over medium heat in a saucepan/pot until think and simmering.
3. Serve Options (endless as your imagination) Make with cream of chicken soup and milk for a white sauce for veggies.
4. Add pepper and/or chives and/or white wine and/or garlic to Cream of Chicken for a great white sauce for over veggies, grilled chicken or pasta.
5. Add cheese and bacon/ham (Onion optional) with cream of leek and mix in with 500g cooked pasta for macaroni cheese.
6. Add pepper and mushrooms (Onion optional) to cream of mushroom for a great mushroom sauce for steak, pasta or chicken.
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