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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 15 |
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A healthier version of standard waffles, with a little crunch in the texture from the cornmeal. This recipe makes enough to eat and freeze remainders, so you can have quick waffles by toaster reheating throughout the week. Ingredients:
1 cup whole wheat flour |
1 cup cornmeal |
1 cup all-purpose flour |
1 cup rolled oats (or quick-cooking) |
4 teaspoons baking powder |
1 1/2 teaspoons salt |
1 teaspoon baking soda |
3 cups milk |
4 eggs |
6 tablespoons canola oil |
Directions:
1. Mix all dry ingredients together.
2. Add wet ingredients, mix well.
3. Let stand 3-4 minutes, and mix again before cooking.
4. Freeze remainders after they have come to room temperature.
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