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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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EatingWell Ingredients:
2 cups buttermilk |
1/2 cup old fashioned oats |
2/3 cup whole wheat flour |
2/3 cup all-purpose flour |
1/4 cup toasted wheat germ or 1/4 cup cornmeal |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 teaspoon ground cinnamon |
2 large eggs, lightly beaten |
1/4 cup packed brown sugar |
1 tablespoon canola oil |
2 teaspoons vanilla extract |
Directions:
1. Mix buttermilk and oats in a bowl; let stand for 15 minutes.
2. Whisk the flours, wheat germ, baking powder, baking soda, salt, and cinnamon in a large bowl.
3. Stir eggs, sugar, oil, and vanilla into the oat mixture.
4. Add the wet ingredients to the dry ingredients; mix with a rubber spatula just until moistened.
5. Coat a waffle iron with cooking spray and preheat.
6. Spoon in enough batter to cover 3/4 of the surface (about 2/3 cup for an 8 x 8 inch waffle iron).
7. Cook until waffles are crisp and golden brown, 4-5 minutes.
8. Repeat with remaining batter.
9. For pancakes-coat a large nonstick skillet with cooking spray; heat over medium heat.
10. Using about 1/4 cup batter for each pancake, cook until the bottoms are golden and small bubbles start to form on the tops, about 3 minutes.
11. Flip and cook until pancakes are browned and cooked through, 1-2 minutes.
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