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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 810 |
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This is a low-rising, dense bread that's perfect with a homemade soup or sliced and made into open-faced sandwiches. Make this in your bread machine. It's so easy. and so tasty. Ingredients:
1 cup plus 2 tablespoons warm water |
2 tablespoons vegetable oil |
3 tablespoons honey |
2 cups bread flour |
3/4 cup whole wheat flour |
1/3 cup quick oatmeal toasted |
2 tablespoons cornmeal |
2 tablespoons wheat germ toasted |
2 tablespoons powdered dry milk |
1-1/4 teaspoon salt |
2-1/4 teaspoons bread machine yeast |
1 cup sun-maid natural raisins |
Directions:
1. Measure carefully, adding ingredients to bread machine pan in the order recommended by the manufacturer.
2. Select sweet or basic/white cycle.
3. Uselight or medium crust color.
4. Add raisins at the raisin/nut cycle or 5 minutes before last kneading cycle ends.
5. Removebaked bread from pan and cool on wire rack.
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